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BALSAMIC GLAZED FISH
Ingredients
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4-4 oz. fillet fish
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black pepper
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3/4 cup balsamic vinegar
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1 Tbsp. extra virgin olive oil
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1 Tbsp. lemon juice
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Heat Oven to 450 degrees.
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Season fish to taste with pepper.
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Place on a cookie sheet or in a 9x13 inch casserole dish and bake 10-12 minutes.
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While the fish cooks combine remaining ingredients and whisk well.
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Microwave covered on 50% heat for 2 minutes, stirring half-way.
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Drizzle glaze over fish and serve.
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